CandiaOaks
August 24, 2016
This is a question that most every golfer has asked their golf professional at one time or another. We are all bombarded with ads while watching our favorite golf event or listening to the golf channel or similar programs as why their golf ball is the best or fits a certain golfer. Even after listening to the ads there are probably still many doubts as to what golf ball to play. My opinion and recommendation as to what ball to […]
August 18, 2016
You might embrace my philosophy in your kitchen! What is your favorite dish to prepare? In my position as executive chef at The Oaks the above question is the one I most frequently hear from members and guests. And, my answer is always the same: “The next item that goes on our menu.” Growing up in a family of thirteen children I was amazed how my mother could create dishes that we all enjoyed. And, at the same time, she […]
August 9, 2016
This is the first part of a series in discussing pace-of-play Have you ever asked a staff member at the course, “How’s the pace today?” An answer to that question can set the tone for the round. You typically see golf courses’ pace-of-play policy being 4 hours to 4 hours and 30 minutes. There are many factors that create pace-of-play issues, but I am here to debunk a few myths. Pace of Play Discrimination Slow play does not care […]
August 4, 2016
(This post in written from Sarah Cote, a beverage cart attendant at Candia Woods) Over the past three years, I have had the pleasure being a beverage cart attendant at Candia Woods. People are always asking me, ‘Is this the greatest job in the world?’ and ‘This has to be so easy, right?’. For the most part they are right. Being a bev cart attendant is a lot of fun, and considering the other summer jobs that a lot of […]
July 28, 2016
Last evening I watched the Golf Channel’s live presentation: “This Week at the PGA Championship”. During the telecast I heard one of the commentators remark that the PGA was once played as a head to head match play completion and, for many of the past championships, played at match play, the stymie rule was in effect. I, as an older and life-long golfer, immediately knew about the stymie rule. But, I immediately wondered if many of the other viewers had […]
July 19, 2016
A good chef or cook is both an artist and scientist. In this blog post I will focus on the artist side of the chef. There is no question that people eat with their eyes. Many chefs take their time perfecting their skills on presentation. It is a way for the chef to demonstrate the pride in his or her work. The plate, platter or table the food is on is the canvas, the food itself is the paint and […]
July 13, 2016
Golf is a social game that seldom ends after the last putt is holed on the 18th green. Virtually every round is replayed over a cold beer in the grillroom, or as we golfers refer to it… the Nineteenth-Hole. And, with the onslaught of the micro-breweries coupled with a more sophisticated golfer/consumer, the selection of drafts offered at a course’s Nineteenth-Hole can no longer be just a simple domestic light beer. Don’t misunderstand me, there remain those who prefer the […]
July 5, 2016
Bunker Sand A few years ago I was invited to play a golf course in Maine named Belgrade Lakes. Located about 12 miles due north of Augusta, a bit off the beaten path, Belgrade Lakes is a lovely course. I found the layout, designed by Scotsman Clive Clark (he also did Lake Winnipesaukee Country Club), to be an enjoyable play through rolling terrain. Beautifully conditioned greens, tees and fairways but, from the very first hole, the most striking feature of […]
June 28, 2016
For many, the dog days of summer signify a return to easy living; vacation at the beach, barbeque in the back yard, cold drinks by the camp fire and of course, golf! Summer is an amazing time of year to be on a golf course, I have logged many. The warm temperatures bring about a variety of bustling life both plants and animals, all of which I enjoy seeing as I go about my work. However there is a life […]