Dining

Late Season Grille Hours Start Monday November 4 ... Lunch From 11am ... Closing with Last Golfer

Fall Specialty Drinks

From Jeannine & Amanda's Bar

Salted Caramel Apple Cider

Pumpkin Pie Martini

Apple Cider Mimosa

Pumpkin Spice White Russian

Salted Caramel Apple Sangria

Washington Apple Mule

Holiday Parties

In the Grille or in the Ballroom

40 or Fewer Guests in the Grille
Call Jeannine at 692-6257 x2
Click Here
For Menu

More Than 40 Guests in the Ballroom
Call Leslie at 692-6257 x103
Click Here For Menu

Thanksgiving Buffet

14th Annual

Our Most Popular Annual Event

Adults $36.95
Children 5 to 12 $17.95

Under 5 Free

Reservations — 692-6257 x102

View Entire Menu Below

Click Here For Printable Menu

THANKSGIVING MENU

Starters

Assorted House Made Sweet Breads & Assorted Rolls
Pickle & Olive Platter
Marinated Artichoke Hearts with Deviled Eggs
Gourmet Cheese Display with Assorted Crackers
Vegetable Crudité with Dips & Spreads
Charcuterie Platter
Harvest Salad
Cheddar,  Apples, Candied Walnuts with Maple Vinaigrette
Caesar Salad
Spiced Harvest Bisque

Carving Station

Native Whole Tom Turkey
Traditional Turkey Gravy and Cranberry Sauce

Slow Roasted Prime Rib of Beef
au jus

Entrees

Four-Cheese Tortellini
Basil Pesto Cream
Pecan Encrusted Salmon
Citrus Glaze
Slow Roasted Pork Tenderloin
Apple Bacon Jam
Butternut Ravioli
 Baby Spinach, Brown Butter Caramel

Accompaniments

The Oaks Best Baked Mac & Cheese
Always a Favorite
Traditional Stuffing
Can’t Have a Great Thanksgiving Dinner Without Great Stuffing
Herb Whipped Potato
Extra Special With Chef Rob’s Turkey Gravy
Sweet Potato Hash
Roasted Brussels Sprouts
Roasted Root Vegetables
Maple Roasted Butternut Squash
Herb Buttered Green Beans

The Dessert Table

Pumpkin Cheesecake, Warm Apple Crisp
Seasonal Berries in Amaretto with Chantilly Cream
Flourless Chocolate Cake
Pecan Pie, Pumpkin Pie,
Pineapple Upside Down Cake with Maple-Rum Glaze

Tax, gratuity and beverages are not included in buffet price.

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