Late Season Grille Hours Start Monday November 4 ... Lunch From 11am ... Closing with Last Golfer
Fall Specialty Drinks
From Jeannine & Amanda's Bar
Salted Caramel Apple Cider
Pumpkin Pie Martini
Apple Cider Mimosa
Pumpkin Spice White Russian
Salted Caramel Apple Sangria
Washington Apple Mule
Holiday Parties
In the Grille or in the Ballroom
40 or Fewer Guests in the Grille
Call Jeannine at 692-6257 x2
Click Here For Menu
More Than 40 Guests in the Ballroom
Call Leslie at 692-6257 x103
Click Here For Menu
Thanksgiving Buffet
14th Annual
Our Most Popular Annual Event
Adults $36.95
Children 5 to 12 $17.95
Under 5 Free
Reservations — 692-6257 x102
View Entire Menu Below
Click Here For Printable Menu
THANKSGIVING MENU
Starters
Assorted House Made Sweet Breads & Assorted Rolls
Pickle & Olive Platter
Marinated Artichoke Hearts with Deviled Eggs
Gourmet Cheese Display with Assorted Crackers
Vegetable Crudité with Dips & Spreads
Charcuterie Platter
Harvest Salad
Cheddar, Apples, Candied Walnuts with Maple Vinaigrette
Caesar Salad
Spiced Harvest Bisque
Carving Station
Native Whole Tom Turkey
Traditional Turkey Gravy and Cranberry Sauce
Slow Roasted Prime Rib of Beef
au jus
Entrees
Four-Cheese Tortellini
Basil Pesto Cream
Pecan Encrusted Salmon
Citrus Glaze
Slow Roasted Pork Tenderloin
Apple Bacon Jam
Butternut Ravioli
Baby Spinach, Brown Butter Caramel
Accompaniments
The Oaks Best Baked Mac & Cheese
Always a Favorite
Traditional Stuffing
Can’t Have a Great Thanksgiving Dinner Without Great Stuffing
Herb Whipped Potato
Extra Special With Chef Rob’s Turkey Gravy
Sweet Potato Hash
Roasted Brussels Sprouts
Roasted Root Vegetables
Maple Roasted Butternut Squash
Herb Buttered Green Beans
The Dessert Table
Pumpkin Cheesecake, Warm Apple Crisp
Seasonal Berries in Amaretto with Chantilly Cream
Flourless Chocolate Cake
Pecan Pie, Pumpkin Pie,
Pineapple Upside Down Cake with Maple-Rum Glaze
Tax, gratuity and beverages are not included in buffet price.