CandiaOaks
March 1, 2017
Part 2 of our 2017 Guest Blog Series – This post is written by Brian Bain – Regional Manager of the PGA of America Player Development in New England PGA Junior League Golf (PGA JLG) is a fun, social and inclusive opportunity for boys and girls, ages 13 and under, to learn and enjoy the game of golf. The program is designed for kids of all abilities and skill levels, which gives juniors the opportunity to play a […]
February 22, 2017
Winterkill is an easy problem to define but difficult to understand. Winterkill simply put, is when turf dies during the winter. However, understanding the mechanism’s that cause winterkill whether it be ice, crown hydration, low temperature kill or desiccation is not that simple. Creating effective prevention strategies and formulating actual recovery tactics can be complex, time consuming and at times experimental. What causes winterkill? Winterkill is a catch all term describing winter injury to turf that can occur through a […]
February 15, 2017
As we approach the upcoming golf season, it is not only important to work on your skillset, to play enjoyable golf; but we must also work on our mindset. In all sports, what happens first is our mind sees what must be done and then the body reacts. This is where it gets tough, is our mindset now positive or negative before hitting a shot; are we confident and believe that it can be done; do we have trust in […]
February 8, 2017
Written by Eddie Carbone, Executive Director of the US Senior Open Championship: Take it from someone who recently spent ten years working in a very different part of the country: New England has a rich sports history. From Bobby Orr scoring “The Goal” in 1970 to Adam Vinatieri’s field goal in Super Bowl XXXVI to current legends like David “Big Papi” Ortiz and… how about Sunday’s incredible Tom Brady Super Bowl dramatics. New England has a sports scene that few […]
February 1, 2017
Do you enjoy learning cool aspects about the game of golf… about the latest foods trending among golfers… about specialty drinks being served in the country’s best 19th holes? Last year we introduced the CandiaOaks BLOG called “OFF THE TEE”. Each week one of our team members posted some cool stuff about golf technique, course maintenance, the game’s new gadgets, 19th hole treats, some tidbits of golf history, an occasional personal story, even a tip or two about creating the […]
December 20, 2016
There are two reasons for covering greens turf during the winter months in the northern climate of the U.S. 1) To protect the turf from cold, dry winter winds. 2) To help prevent the forma on of ice on the greens surface. But, not all cultivars on our northern greens are the same… some need extra protec on and some actually benefit with no protection. The most susceptible turf species to winter damage is Poa Annua (poa). Poa plants are […]
December 7, 2016
Most of you know me as the General Manager/Director of Golf at Candia Woods and not as a golf professional and a teacher. I have actually been a golf professional since the tender age of 22 and a PGA Professional now for the past 41 years. One of the aspects of being a golf professional that I enjoyed the most was teaching the game to a wide variety of people that included men, women, and juniors of all ages. No […]
November 29, 2016
Do you set any golf goals? Have you ever wanted to improve some aspect of your golf game? If you have ever wanted to improve some part of your game, you need to have a plan. Not all goals are created equally. These goals do not have to be all about scores. Before you set your goals, you should set SMART goals, for a higher success rate. SMART goals are defined: Specific, Measurable, Achievable, Relevant, and Timely goals. For example: […]
November 15, 2016
Those of you who have never been involved in the hospitality industry have likely never considered the stress on family that can come for those of us who have selected a career in a field which prime time literally matches traditional family time. Dinner service interrupts a time of day that is usually reserved for family. And, in the hospitality industry, weekends and holidays almost always create a conflict between work time and family time. But, my passion is food; […]