Authors
April 19, 2016
I was reading Peter’s Blog entitled “Golf’s Vernacular” and it reminded of the great times and people I met in golf during the 60’s, 70’s and 80’s (that’s the 1900’s not 1,800’s) when many of those terms were popular. Golf, people and the times were much simpler then and as we enjoyed playing, competing and of course socializing together with our favorite past time. Besides the terminology that transpired then equally unique were the “sudo/nick” names that were anointed to […]
April 12, 2016
Twenty years ago I took on the position of a bookkeeper close to home at a Candia Woods Golf Links. Little did I know this position would then blossom into a job that I would take so much pride in and I would become apart of the lives of couples for the happiest day of their lives. With my past experience and education in interior design, flower arrangements and corporate events I was excited to take on the position as […]
April 5, 2016
Each week I read a Fishing blog posted by a well-known NH Professional Fishing Guide. For a number of reasons, I look forward to each of his posts. First and foremost — I’m a fly fishing nut! If you can’t find me at The Oaks, and I’m not playing in a golf tournament, chances are I’m waist high in a river searching for my next fish. Second — WHERE the fish are most likely to be biting. Third — WHAT […]
March 29, 2016
Technology is finding its way into almost every facet of life. With the ease of accessibility, you can put numerous tools at your fingertips. Golf is no exception. With so many applications available, which ones do you install into your “Mobile Golf Bag”? Being a tech nerd, I am always looking for the latest and greatest apps to improve in my golf game. Some may say there are not enough apps available to take on such a task, but I […]
March 22, 2016
It is my goal as your chef at Candia Woods to provide you, our Guests with the best quality and safest food products as possible. At least two or more of our kitchen staff are serve safe certified each season and our annual health inspection reports have passed with high scores. Sanitation is as important as the quality and flavor of the food products we produce. Speaking of sanitation, I have recently toured the Sysco warehouse in Plympton, Massachusetts. I […]
March 15, 2016
When I started as food and beverage director at The Oaks it was my first experience at a golf facility. I wasn’t sure what to expect. My culinary school education taught me a great deal, but it didn’t prepare me for everything…. What kind of food does a golf course serve? Who is the clientele? I soon came to the conclusion that, when it comes to the good food and beverage side, a golf course and a ski resort have […]