Peter Harrity

March 22, 2017

A Day In The Life of a Chef at a Golf Club

To understand what’s behind the chef coat you need to get the details from the chef.  This is my story of an average day for this chef at a golf club. Beginning of the day… 7-9am So, the chef wakes up at 7:30 to be at work by 9ish. The Muddle through the morning goes something like this: Shower… Shave… Brush… Coffee… Breakfast and vitamins… Walk the dog… Run a few quick errands… A quick stop at Dunkin donuts for […]
March 15, 2017

Proposed Changes to The Rules of Golf

Just over two weeks ago, the United States Golf Association (USGA) together with the Royal and Ancient Golf Club of St. Andrews (The R&A) announced several proposed changes to the “Rules of Golf”. As part of a joint initiative by golf’s two governing bodies the changes are intended to both modernize, and make easier to understand the rules of the game. The proposed new rules are scheduled to go into effect on January 1, 2019; during the interim period both […]
March 8, 2017

Fall-ing In Love

Written by: Kerry McCarthy With wedding season vastly approaching, its only natural to reminisce on all of the beautiful weddings over the years. When I think of beauty, romance and the perfect wedding atmosphere many of our past fall weddings come to mind. If you are thinking of having your perfect New England wedding it only makes sense that it would be in the cool, crisp air of the autumn months. Here are four reasons why we love fall weddings… […]
March 1, 2017

PGA Junior League Golf…Growing in New England

  Part 2 of our 2017 Guest Blog Series – This post is written by Brian Bain – Regional Manager of the PGA of America Player Development in New England   PGA Junior League Golf (PGA JLG) is a fun, social and inclusive opportunity for boys and girls, ages 13 and under, to learn and enjoy the game of golf. The program is designed for kids of all abilities and skill levels, which gives juniors the opportunity to play a […]
February 8, 2017

US Senior Open Returns to Salem!

Written by Eddie Carbone, Executive Director of the US Senior Open Championship: Take it from someone who recently spent ten years working in a very different part of the country: New England has a rich sports history. From Bobby Orr scoring “The Goal” in 1970 to Adam Vinatieri’s field goal in Super Bowl XXXVI to current legends like David “Big Papi” Ortiz and… how about Sunday’s incredible Tom Brady Super Bowl dramatics. New England has a sports scene that few […]
February 1, 2017

A Year In Review

Do you enjoy learning cool aspects about the game of golf… about the latest foods trending among golfers… about specialty drinks being served in the country’s best 19th holes? Last year we introduced the CandiaOaks BLOG called “OFF THE TEE”.  Each week one of our team members posted some cool stuff about golf technique, course maintenance, the game’s new gadgets, 19th hole treats, some tidbits of golf history, an occasional personal story, even a tip or two about creating the […]
December 13, 2016

Sacrifice and Success

Over the last couple of weeks, I’ve had several inquiries about the large holes in the greens; a process called deep tine aerification. It comes as no surprise of course that a magnitude of worry rushes over the unsuspecting golfer as she approaches the first green and sees the atrocity that has been committed. At first she holds nothing but contempt for the man on the tractor that seems suspiciously content with his actions and obtuse to the deprivation he […]
November 15, 2016

Hospitality—A Family Industry?

Those of you who have never been involved in the hospitality industry have likely never considered the stress on family that can come for those of us who have selected a career in a field which prime time literally matches traditional family time. Dinner service interrupts a time of day that is usually reserved for family. And, in the hospitality industry, weekends and holidays almost always create a conflict between work time and family time. But, my passion is food; […]
November 1, 2016

Planning your wedding with New England Weather

As Mark Twain once said….. “If you don’t like the weather in New England now… just wait 5 minutes “   Many couples dream of having the perfect outdoor wedding with spectacular weather.  Sometimes Mother Nature does not receive that email and doesn’t deliver the 75 degree sunny day. Some say that rain on your wedding day is a sign of good luck and fertility.  Being said, the benefits of rain and snow will deliver the most gorgeous photos and […]