Doug Alderman

July 12, 2017

Tom Badys’ Peculiar Diet

Written by Garrett Norris Edited by Doug Alderman Have you ever wondered how to become the Tom Brady of golf? It is not just in the training and practice that makes him great, but as well as his diet. Chances are, you don’t share the same diet as Tom and Gisele, and if you did, that also doesn’t mean that you could be the greatest golfer of all time. Tom just has the right balance of hard work, dedication, practice, […]
March 22, 2017

A Day In The Life of a Chef at a Golf Club

To understand what’s behind the chef coat you need to get the details from the chef.  This is my story of an average day for this chef at a golf club. Beginning of the day… 7-9am So, the chef wakes up at 7:30 to be at work by 9ish. The Muddle through the morning goes something like this: Shower… Shave… Brush… Coffee… Breakfast and vitamins… Walk the dog… Run a few quick errands… A quick stop at Dunkin donuts for […]
July 19, 2016

The Art of Food Presentation

A good chef or cook is both an artist and scientist. In this blog post I will focus on the artist side of the chef. There is no question that people eat with their eyes. Many chefs take their time perfecting their skills on presentation. It is a way for the chef to demonstrate the pride in his or her work.   The plate, platter or table the food is on is the canvas, the food itself is the paint and […]
March 22, 2016

So, where does the food you enjoy at Candia come from?

It is my goal as your chef at Candia Woods to provide you, our Guests with the best quality and safest food products as possible. At least two or more of our kitchen staff are serve safe certified each season and our annual health inspection reports have passed with high scores. Sanitation is as important as the quality and flavor of the food products we produce. Speaking of sanitation, I have recently toured the Sysco warehouse in Plympton, Massachusetts.  I […]